Nick's Bistro is TV3's brand new fly on the wall series following Nick Munier from Hell's Kitchen, and Stephen Gibson, former head chef of Dublin's Michelin Star restaurant L'Ecrivain, as they set up their new Dublin restaurant.
14-15 Trinity Street, Dublin 2. Tel: 01 - 677 1060 www.pichetrestaurant.com
This show is currently off air.
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Mon 21 Dec: 8pm
Nick and Stephen's restaurant is up and running and we return to see how things are shaping up.
Mon 14 Dec: 8pm
It's opening night and the restaurant is starting to take shape. But will it have any customers?
Mon 07 Dec: 8pm
Work continues on the restaurant and the original design starts coming to life but the Café
Mon 30 Nov: 8pm
Nick decides to put on an art exhibition to raise some much needed extra cash.
Mon 23 Nov: 8pm
We follow Nick and Stephen as they visit food and drink suppliers to taste and test what they have t
Mon 16 Nov: 8pm
In this first episode, Nick starts to set the wheels in motion for his Dublin restaurant.
Nick on Ireland AM
TV3's brand new fly on the wall series, "Nick's Bistro", will show the highs and lows of opening a r
Nick Munier
Nick was born on 4th August 1967 in Kent to English Mother & French Father. He is now married with 3 boys.
After catering college Nick started working in:
1985 - 1987
The Roux Brothers, as a Commis Waiter to Chef de Rang working in Le Poulpot, Le Gavroche & The Waterside
1987 - 1988
Military Service, France
1988 - 1989
Eastwell Manor Hotel, Ashford as Sommelier
1989 - 1990
The Great House at Sonning as Asst Restaurant Manager
1990 - 1991
Le Talbooth, Colchester as Restaurant Manager
1991 - 1993
The K Club, Kildare, Ireland as Restaurant Manager 1 Michelin Star & Hosts to 2006 Ryder Cup
1993 - 2002
Nick's career took off when he began working with Marco Pierre White, as Restaurant Manager / General Manager
The Hyde Park - 5 Years
The Oak Room - 2 Years until Marcos Retirement
Criterion Brasserie - 1 Year
The Belvedere, Holland Park - 1 Year
In 2002 Nick moved back to Ireland where he started as Restaurant Manager in Irelands only 2 Michelin Star Restaurant Patrick Guilbaud
2003 - 2006
The Clarence Hotel owned by U2, as Restaurant Manager / Food & Beverage Manager
During the end of 2006 & the first half of 2007, Nick was consulting on 3 restaurants during set up in Dublin; Bon Appetit in Malahide, The Village at Lyons, Tony Ryans Estate in Dublin & Ivans Oyster Bar & Grill in Howth Dublin.
In September 2007, Nick became General Manager at L'Ecrivain Restaurant, Dublin, 1 Michelin Star.
